The banana is an example of the world’s most popular fruits, not only for its nutritional value, but also for its delicious flavor. They are a vital component of many desserts, parfaits, and even baked products. Individually, bananas are eaten after frying, boiling, stewing, or other ways.
Given its popularity, it is fortunate that this fruit can be found in so many places. Here are the countries where most bananas are grown:
Brazil provides approximately 10% of the world’s total banana output with over 6.9 million metric tons yearly. The Sao Paolo state has the country’s most extensive banana-growing area, and Brazil is a significant exporter of bananas in South America. Peru, Uruguay, Argentina, and Bolivia are importers from Brazil.
Ecuador has surpassed Brazil’s yearly output of bananas, producing almost 7 million tons in a single year. Because most agricultural areas are privately owned, most of the bananas produced in the nation are for the Western Hemisphere market.
Ecuador has a more excellent export capability than Brazil but has 12.6 times less and less domestic consumption.
The Philippines comes in third with approximately 9.2 million tons of bananas produced annually. Because the Philippines is an archipelago with hundreds of islands, most banana plantations are in provinces like Bukidnon and Davao. The Philippines’ most popular banana varieties are Cavendish and Saba.
Production in China has decreased steadily over the years, and it has just reached over 12 million tons of coal. Even while the country’s yearly banana output is still remarkable (at just over 10.5 million), it is not quite enough to make China a major player in the global banana exports market.
Banana production in India is 2.4 times more than in China, although having approximately the same population. India is the world’s biggest banana producer. For this reason, India is a significant participant in the global banana industry, even shipping bananas to the West.